THG services
Heavy production equipment set, leveled, anchored, and commissioned. Bakery ovens to bottling lines to server racks.
New line going in? We set it, level it, anchor it, and commission it, then we support commissioning against the agreed scope. Bakery ovens, bottling and canning lines, conveyance, server racks. The same crew that builds equipment knows how it’s supposed to behave once it’s bolted down.
We measure the door, the aisle, the floor, and the ceiling before anything ships. The rigging plan comes out of that walk, not out of a template.
Equipment comes off the truck, gets inventoried against the packing list, and is staged in the order it goes in.
The heavy work. Modules set in sequence, leveled against the floor you actually have, and anchored.
Gas train, conveyance tie-in, controls, and instrumentation. The line gets connected to the line it has to live with.
We run it, tune it, and work the punch list. We do not leave until it is making product the way it is supposed to.
Discuss the items your project needs. Final scope is confirmed with your quote.
We have manufactured industrial baking systems since 1976. The people bolting your oven down have built one from plate steel. They know what it is supposed to sound like.
Rigging, set, connection, and commissioning under one roof. Nothing falls through the gap between a rigger, a millwright, and a controls vendor.
Diagnose first, document everything, finish the job. The punch list gets closed, not handed to you.
Service coverage
Two to six weeks is typical for a production line, from the truck arriving to product running at spec. Scope, site access, and how much of the line is being tied in all move that number.
No. We build the rigging plan and own the move. That is the point of one crew from start to finish.
Running the equipment, tuning it, working the punch list, and handing it off to your operators with the line making product to spec. Not a signature on a delivery receipt.
Yes. Installs and relocations are the work that carries across industries: bottling and canning lines, conveyance, server racks, and heavy equipment all get set, leveled, anchored, and commissioned the same way.
Tell us the window when you call. We plan the set sequence around the shutdown you can actually give us.
Share your drawing, equipment details or the issue on your line. We’ll review the scope with you.