Industries
Hearth-plate, tunnel, and rack ovens. Mole runs, burner balance, automation upgrades. The category we built our name in.
Bakery is where The Henry Group started, and it’s where we still go deepest. Hearth-plate, tunnel, and rack ovens; mole runs to map the bake; burner balance, ignitor and gas-line work, automation upgrades. Our OEM division continues to manufacture industrial baking systems.
Available in bakery
Share the equipment, materials and work you need. We’ll confirm the scope and availability.
The Henry Group has built industrial baking systems since 1976. Nobody servicing your oven has to guess what it looked like as a drawing.
Mole runs across every zone, not one thermocouple's opinion. That is how we found the uneven bake at HEB San Antonio and put it back to full color.
Family-run, three generations of Henrys, certified welders on staff. The VP does field work.
Yes. Our anchor case study is a Baker Thermal hearth-plate oven at HEB in San Antonio. We assess and repair the equipment in front of us, whoever's nameplate is on it.
A data logger travels through the oven on the belt, exactly as product does, recording temperature the whole way. It shows you the bake the dough actually sees across each zone, which is often not what the oven's own thermocouples report.
That is the core of the work. At HEB we baselined and balanced the oven across three zones, corrected the ignitor, flex hose, and gas line, and repositioned the coloraiders. The result was full bake throughout at roughly 8% moisture with minimal color variance.
Yes. The OEM side of The Henry Group builds baking systems. This site covers the field-service division; equipment manufacturing lives on our main site.
Share your drawing, equipment details or the issue on your line. We’ll review the scope with you.