Our work
Two bakery projects, from the first assessment through repairs and startup. Read the scope, the work completed and the reported results.
February 2026 · Fairfield, OH
A full oven rebuild that let Foxtail Foods run product across the entire width of the oven with full color for the first time, and cut two minutes off the bake.
Read the Foxtail Foods case study October 2025 · San Antonio, TX
A hearth-plate oven running uneven, control side and non-control side at visibly different temperatures. Two Field Crew techs, two days, production back up by the afternoon of day one.
Read the HEB case studyShare your drawing, equipment details or the issue on your line. We’ll review the scope with you.