The work
Proof, documented.
Every job leaves with a written report: mole-run data, torque values, baseline metrics. Here's that work, told straight.
A full oven rebuild that let Foxtail Foods run product across the entire width of the oven with full color for the first time, and cut two minutes off the bake.
100% Oven width at full color
2 min Cut from the bake
6 Days on site, rebuild + startup
Featured 
A hearth-plate oven running uneven, control side and non-control side at visibly different temperatures. Two Field Crew techs, two days, production back up by the afternoon of day one.
8% Moisture target hit
3 Mole runs to balance
½ day To production restart